Monday, October 12, 2015

The Greens and Browns of Composting (part 2 of 2)

Other examples of Greens include animal wastes, grass clippings, and those left over food from your kitchen. AS long as you don’t use harmful chemicals like inorganic fertilizers and pesticides on your grass, then the use of grass clippings I is okay. Meanwhile, papers, wood chippings, sawdusts, bark mulches and other wood products are most often than not fall under the Browns classification.

Sugar products are also classified under Browns. These include molasses, syrups, sugar and carbonated drinks. You could use these sugar products to activate or increase the activities of microbes in your compost pile.

Some other Greens include vegetable and fruit wastes, eggshells, as well as coffee grounds, filters, and teabags. For the Browns, they have hay, straw, and cornstalks. Pine needles fall also under the Browns category. However, it is suggested that using too much pine needles on the compost pile will give the Browns too much of an advantage.

Once can achieve a successful compost with the correct ratio of Brown and Green components. Ideally, a “Browns” and “Greens” of composting ratio of 3:1 would ensure a successful compost.

This means, you will have three parts or the pile made of components high in carbon (Browns) and one part of it made up of nitrogen-rich ingredients (Greens).

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